Quote:
Originally Posted by Saleenman607
Understood.....but these pieces were barely brown! Is that the way their supposed to be? Is it different in person?
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They should be slightly crispy, like a brisket version of crispy bacon with the rendered fat and full of smoke flavor. Sneads in Belton has [had?] the best I ever ate.
I would imagine reheating them, even in an oven, would make them soggier than the first time around with the rendered fat broken down.
Heaven help you if your microwaved them.