Quote:
Originally Posted by Bump
how many restaurants have you managed? If you are basing your whole argument that NOBODY TIPS 7% OF THEIR SALES. That kinda tells me you probably worked at one place and thats way less than what they did and you think you know everything.
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Name the restaurant liar.
I worked at several restaurants in several big cities including Dallas and Chicago and basically every chain follows the same model and locally owned restaurants are generally 1.5-2% you ****ing liar.
7% is so outrageously unrealistic that I am 100% sure you're a liar.
Keep digging though.