Quote:
Originally Posted by Bump
lol
1.5-2%? lol
now I think that YOU are the liar. But who would lie about working in restaurants? So I think as a server, you worked a local place. The place is Yardhouse, my location did almost a million dollars in sales per month. What about yours? I also managed another smaller chain and their standard was %4 every night. Maybe it's not the norm, but it's the norm in the few places I've managed. None being local, but corporate or franchised. But that business sucks and am glad to be doing something else. There is nothing like babysitting people who don't take their jobs seriously, except yardhouse, they were much more strict.
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You were a manager at a restaurant that did $1M in sales PER MONTH and servers tipped out 7%?
Lolololololol
I wish I wasn't on my phone.