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that's what I was thinking. If you can use lemons, you can use limes, oranges, etc. I love thai food, limes might be good in that, or Mexican slow cooked stuff for that matter.
And I really like orange chicken and have made an orange juice marinaded venison jerky that was really good. I would think mincing these up and using it that way would be fantastic.
How bout some orange in a reduced sauce for bbq.
I'm gonna make some and try some of this shit.
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