Quote:
Originally Posted by Fried Meat Ball!
I did. I honestly don't know what part the goldfish play at 1 Tbsp. per pound. If you make a pretty standard 5-6 oz. burger, that's only about a teaspoon of crushed goldfish per patty.
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Just add it in there, it won't hurt anything. I usually add more then directed. Trust me, if you over do it it's not going to hurt anything.