Quote:
Originally Posted by SPchief
Count me in for a vote
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I've a firm believer in how hot you can get your surface initially to really sear the outside is a huge difference in your end result.
Oh and some people around here are cheaper with their meat purchases than Subway is with napkins.
But, take solace in the fact that you aren't eating crickets, grasshoppers, or what-the-****-ever looks to be insect trail mix.