Thread: Food and Drink New cooking methods ... sous vide
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Old 12-25-2016, 04:09 AM   #744
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Quote:
Originally Posted by frozenchief View Post
I really wanted to sous vide a prime rib for Christmas. I have 12 people coming over so I got a 4 rib chuck end prime rib but it is too big to fit in the largest FoodSaver bags. I tried to seal some 2 gallon zip lock bags but that didn't work. I guess i will have to roast the prime rib but anybody know of FoodSaver bags larger than 11"? I figure if I can get a large enough bag I can seal part of the closing and then turn it and vacuum from the unsealed portion.


Cut the roast into 2-rib sections?
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