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I have an Amana glasstop, haven't had any problems with it. Don't use it a lot because I don't often need all that burner space. MoF, I usually use my induction plate on top of the stove top. But that's a safety thing. Like I said, with induction, the only thing that gets hot is the pot. I do use it for cast iron cooking, which brings me to the drawback which is treating the glass surface with kid's gloves, no scraping the cast iron around the cook surface.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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