Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 09-27-2013, 07:14 PM   #99
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Quote:
Originally Posted by DaneMcCloud View Post
I totally get it. In a related thread, I mentioned that a good piece of meat will cost me $20 a pop. I know my grill rather well but I'm not going to risk ruining dinner and a fine piece of steak.
Indeed, if I want jerky, I'll make jerky but I avoid turning a good steak or roast into jerky at all costs.
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