Quote:
Originally Posted by Bwana
Because when it comes to ribs I need to have them perfect. I figure if I have that many hours into something, I want them right. Ask rockymtnchief how my ribs turn out. A hamburger, pork chops and a lot of other things I could give a rip about, but ribs are another story.
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My ribs are amazing, better than any Ive ever had and everyone else that's had them raves about them too. Never used a thermometer though. I use one for any kind of roast/brisket but I can tell when my ribs are perfect by looking at them. Different strokes.