Quote:
Originally Posted by Bwana
I agree on the different stokes and the end product reviews. I can't order ribs when I'm in a restaurant around here because I know damn well I'll be disappointed. You know darn well some slop monger in the back room isn't putting in the time to do it right and there's a 99% chance they don't have a clue about what they are doing.
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Agreed. Ive NEVER had good ribs from a restaurant, not even in Memphis...at least nothing anywhere close to mine. Pretty disappointing really because I often crave ribs but dont feel like doing all the work.