Quote:
Originally Posted by Fried Meat Ball!
I've got three old Griswolds I got when my grandmother passed. I love those pans. The only thing that would make the largest better is if it was a 12-inch (it's only 10"). But it's beautifully seasoned.
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I have Griswold and Wagners...biggest is a Griswold 16 Its a beast and worth a bunch to collectors. I have 4 dutch ovens, a couple hanging pots, and 5 or 6 other skillets and a chicken fryer that is an old Griswold.
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