Quote:
Originally Posted by Fried Meat Ball!
Certainly. Your best bet is to finish stripping them with another cycle in the self-clean, or even by using some oven cleaner. Then start over with the seasoning. You'll need to do a few rounds before it becomes usable, but would totally be worth the time.
If you don't want them, PM and let's talk.
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This... Hard to totally kill a cast iron pan....
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