Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 05-04-2019, 11:27 AM   #142
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Quote:
Originally Posted by GloryDayz View Post
We have this puppy, and use it a LOT. Mostly deer, but flank and round make for some awesome "standard fare" jerky too.




If you can time it right, having the meat just below frozen, use a slicer (like this puppy), you'll get great, even slices, and some righteous jerky.



That being said, when it comes to deer, my son likes using this jerky gun and making the softer forms (flat and round).



But it's fun, and good father/kid time...
I'm not a big fan of ground meat jerkies... Just me, I guess.
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