Quote:
Originally Posted by Fire Me Boy!
I've got 3 pounds of flank steak on the Stampede are 180 with oak and hickory. Marinated in worchestershire sauce, soy sauce, onion, garlic, ancho, pepper flanks, pepper, salt, and honey.
Wife won't let me do the box fan method anymore since it makes the whole house smell like beef jerky. I don't see the problem, but she does.
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Sounds close to my recipe just swap brown sugar for the honey and a bit of cayenne for the ancho. I expect finished results pics.
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