Quote:
Originally Posted by vailpass
I just started making beef jerky using the dehydrator function on my air fryer. Made 3 batches of teriyaki so far. Pretty good. I’ve been using eye of round, having the butcher cut it thin and against the grain.
My boys want something spicier so I’m trying a Dr. Pepper jalapeño recipe this weekend.
If anyone has any spicy jerky recipes they want to share that’d be nice.
For the marinade:
2 cups Dr. Pepper
2 jalapenos sliced
1 Tablespoon Worcestershire sauce
2 Tablespoons kosher salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
https://heygrillhey.com/dr-pepper-jalapeno-beef-jerky/ |
This was mine. It's very tasty with a kind of subtle heat. If you want spicy, sub Cayenne for the ancho.
3lb flank, cut with the grain
2c worchestershire sauce
1c soy sauce
1c water
2t garlic powder
2t onion powder
2t ancho powder
2t crushed red pepper
2t coarse black pepper
1.5t salt
1/2c honey
Smoked at 180 for about 4.5 hours.