Quote:
Originally Posted by vailpass
Sounds nice, I like the citrus approach. Does that much brown sugar leave it sweet? Do you boil the salt down in the liquids?
Saw your edit, thanks. Yeah, I double everything.
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I don't find it sweet and I'm not a fan of sweet. It's the best salt to sugar to liquid ratio for my taste. Yeah, I boil the cider with the salt/sugar for a minute, stirring to dissolve. If you boil, make sure you get that liquid down to 40 F before combining it with the water.