Quote:
Originally Posted by Fire Me Boy!
This is very solid advice.y method is nearly identical.
The thing that made the biggest difference in my steaks was salting a day before.
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It makes a steak wonderful.
Quote:
Originally Posted by lewdog
I do all of that but putting the salt on that far ahead of time. Salt draws water to it so theoretically you are drawing water out of the steak doing that for all those hours. Or at least that's what I've been told. I put it on 3-5 minutes before they hit the grill. Other than that I do the same three things with the salt, pepper and butter to finish it off.
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You want to draw a little water out of them, I promise you won't dry them out, they will be firm and perfect when you put them on the grill... Try it once and you will do it forever..