Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 09-27-2013, 07:42 PM   #102
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Quote:
Originally Posted by Fire Me Boy! View Post
Just my 2 cents... I'd smoke it for a couple hours, then move it into a very low temp dehydrator (cooler than room temp, if at all possible). You know your meat, so you know it's possible to oversmoke... I just wouldn't smoke it the entire time.
With my smoker, I can take care of that by removing any pellets after the initial smoking.
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