Thread: Food and Drink New cooking methods ... sous vide
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Old 04-22-2018, 11:54 AM   #785
frozenchief frozenchief is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
This morning’s experiment: baked potato.

Holy crap, that worked amazingly. Bagged the potato whole, cooked at 190F for a couple hours. Pulled it out of the bag, ribbed with oil and salt, popped in the air fryer for about 5 minutes to crisp the skin.

This thing is melt in your mouth. Almost like mashed potatoes inside a potato skin.
That is a great idea. If you want steak and potatoes, do you think it would be bad for potatoes to wait while you sous vide the steaks? That is, sous vide the potatoes, then sous vide the steaks and air fry the potatoes after the 1-1.5 hours to sous vide the steaks?

This summer my sous vide project will be halibut. I’ll post about it.
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