Thread: Food and Drink Cast Iron Skillets. You dig them?
View Single Post
Old 10-11-2015, 07:55 AM   #359
lewdog lewdog is offline
Mod Team
 
lewdog's Avatar
 

Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1731900
Quote:
Originally Posted by Fire Me Boy! View Post
Now that you have the seasoning started, just do it every time. When you get done cooking, wipe out the pan, put a tablespoon of neutral oil in there and smear it around, wiping up any excess. Put it on the burner on high for 5-10 minutes. In no time, that thing will be a beauty!

Every now and then, I give mine some seasoning even when I'm not using it. I'm a dork.
Only thing I don't like is the smoke it produces. So many times I use my cast iron on the grill outside to avoid that problem. But yes, I will continue to do that.

Could you just put the oil in and season it right before you cook since you will have the cast iron out for cooking anyway, instead of waiting until you're all done?
Posts: 45,630
lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.
     Reply With Quote