Quote:
Originally Posted by TimBone
I don't know who posted chicken parmesan in this thread, but it's been the preview picture for this thread every time I've logged in to Tapatalk for the last few weeks. Got me craving it. So, tonight I made it.
Between work, and the kid's activities, I didn't have time to make homemade tomato sauce, so the sauce is just Emeril Legasse Tomato and Basil. I found the sauce a bit bland.
The chicken came out cooked pretty dang good.
I did spill a bit of olive oil and had my first oil fire on the stove. That was exciting!
 |
That looks great, better than great, but...
Where's the toast?