[Chiefs42]

Originally Posted by Inmem58

If you want an easy good meatball. Here's a decent recipe.

1/2 pork

1/2 groin sirloin

Coarse pepper

Salt

Garlic salt

Onion powder

Mince garlic

Italian herb seasons such as thyme, oregano, sage and rosemary (some stores have Italian season already made)

I like my balls with some zing. Add a tsp of chyenne pepper.


I like to brown them in Olive oil. Just roll them around until brown, then bake them around 225. Once they're done. Place them in the SAWCE and let them cook for another 30 minuets on medium heat.

I'm staying away from the crotch beef.