Thread: Food and Drink What's on your Thanksgiving Day menu this year?
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Old 11-20-2012, 12:52 PM   #13
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Join Date: Nov 2007
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Quote:
Originally Posted by vailpass View Post
Tell me more about this brine if you don't mind?
2 quarts apple cider to 3 quarts water. 3 oranges, quartered. 4 oz ginger sliced thinly. 15 whole cloves. 6 Bay leaves. 6 garlic cloves, peeled and crushed. 3/4 cup Morton Kosher salt to 1 pound brown sugar.

EDIT: My bird is only 13.6 lbs.
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