Thread: Food and Drink -- Please discuss your kitchen hardware/tools/cooking utensils etc...
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Old 06-21-2014, 07:20 AM   #64
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by ExtremeChief View Post
I have a Maytag ceramic cooktop. I don't mind it. It is easy to clean. As for nuking the bacon, I always bake mine. It comes out consistent and cleaning up the pan is a breeze. Unless I want to turn on the Traeger and grill it...

My cookware sucks. Only thing I like is my SS dutch oven that has a bottom over an inch thick. Great for chili and soups.

I do my bacon in a skillet because i want to cook my eggs in some of the fat.

And I forgot about my stainless. A couple skillets, two sauce pans.
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