Quote:
Originally Posted by NewChief
Does anyone from KC ever try BBQ anywhere else and say anything other than, "this sucks compared to KC que"?
I don't get it. I got plenty of love for all styles of Q.
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I openly admit I'll take KC BBQ over any regions BBQ because I'm biased. People in Texas and the other que regions are the same way. I appreciate other que styles. Hell I've taken road trips to Austin and the hill country to try different places. Sometime in the near future I'm going to go to Franklins BBQ in Austin and see if its worth the hype. As for Pappys, like most things from St. Louis, it's inferior to KC.