Quote:
Originally Posted by phisherman
I just had a beer from 18th Street Brewery on Friday, Imperial Blud. It was awesome!
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There's a lot of 18th St hype around here so I decided to check them out. I had a full pour of Galaxy Slayer which I thought was outstanding and a small pour of a bretted IPA fermented in wine barrels, which I'm still trying to process. I also had a barrel aged famerhouse from their Sour Note side project, which again was outstanding. Had I not been driving and worried about the hubcaps on my rental, I would've stayed longer. I did grab some stuff to-go.