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Yeah. If I could ever figure out a way to get the crust I want without adding the brown sugar, I'd do it. But I've always had far more luck getting a bark by using brown sugar in the rub.
I'm sure it's a technique error, but that's part of the process, I s'pose.
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"If there's a god, he's laughing at us.....and our football team..."
"When you look at something through rose colored glasses, all the red flags just look like flags."
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