Quote:
Originally Posted by GloucesterChief
Carolina BBQ is great. The vinegar goes great with the pork. Almost as good as country ham on a biscuit.
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I use a base of Moore's Olde Tyme sauce (New Bern, NC), and I really like it. Not too strong, not too hot, just right (IMO) to start-off KC types with. I even have some neighbors who now take the pulled pork that's been made win the Moore's and they add KC Masterpiece to it. Meh, not the way I like it, but it's nor a neighborhood cookout tradition.
I know this, I love cookouts because I can spend a lot of coin on meat, spend the day before and the day of just smoking and grilling. Hell, I grill a lot of things for the neighbors because they are A) lazy, and B) they like the way I do it better. My policy is, if it's meat and you bring it, I'll make it... And in all of it, I don't have to spend the day with useless chit-chat! So it's a win-win.