Quote:
Originally Posted by BucEyedPea
The food isn't suppose to stick to the Santoku. Not that it's a huge issue, but it's a nice feature. I'm just a sucker for buying kitchen stuff.
|
Totally depends on how it's made. A santoku by design isn't necessarily stick free - the shape and slope of the blade is what makes it a santoku. What makes it stick free are the granton edges, which are common among santokus, but not necessary for it to be one.