Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 01-28-2013, 09:46 AM   #188
Fire Me Boy! Fire Me Boy! is offline
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What oil do you use for steaks in the cast iron? I've switched to ghee mostly, which has a very high smoke point - a bit higher than even canola - and it's gone a ton of flavor.

And if you make your own, it's cheap. Whenever I start to run low, I pop a couple pounds of butter in my dutch oven and put it in a 250-degree oven for a couple hours. Once the milk solids have sufficiently browned and it's ready, I'll pour it all through some cheese cloth and save the oil.
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