Thread: Poop Why do I keep buying ribeyes when ...
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Old 06-08-2014, 07:34 PM   #360
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Then you used too much salt. I'm sensitive to salt and do this method every time I cook steak. I also limit my sodium.
I'll admit that with my attempt at dry-brining today, I could have dome more to knock-off more of the salt from the edges. I just wasn't sure if I should comb it off, or rinse it off.

Suggestions for next time? After the 1-hour for each inch of thickness?
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