Thread: Food and Drink Christmas Eve/Christmas menu
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Old 12-24-2012, 07:55 AM   #43
mdchiefsfan mdchiefsfan is offline
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Quote:
Originally Posted by angelo View Post
Like Mr. Buc Eyed Pea.

Menu for 24

Appetizers
My own Smoked Salmon w/ Traditional Garnishes
Poached Shrimp
Assorted Cheese and Sausages
Spinach Artichoke Dip w/ Crab (for the wife)

Salad Of Baby Lettuces, Hearts of Palm, Piquillo Peppers, Goat Cheese, Red Onion Vinaigrette.
Fuji Apple, Celery and Blue Cheese Salad

Roasted Prime Rib
w/ Horseradish Cream (great idea about yorkshire pudding)
Double Smoked Ham
Mac-n-Cheese
Garlic Whipped Potatoes
Roasted Asparagus w/ Lemon zest and Tarragon
Roasted Butternut Squash, Turnips, Celery Root, Carrots, Shallots/ Maple Orange Rosemary Butter
Roasted Brussels Sprouts with Home Cured Bacon and Pecans

Assorted Farm To Market Bread

Margerum Klickitat Pinot Gris
Saint Claire Sauvignon Blanc
Belle Glos Mieoma Pinot Noir
Caymus Cabernet.

It is the only Holiday I can Cook for my Family.

Ang
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