Quote:
Originally Posted by Pablo
Sriracha is the tits.
Cholula is where it's at for thin hot sauce. Tapatio works as well.
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I use both of these. My children use Valentina (the yellow label, not black) because all my hispanic students told me that's what they were raised on (it's not that hot, good flavor, heavy vinegar base). They said they use it like ketchup from an early age. My kids dig it as well. It's very heavy on the vingear... almost reminds me of Shlotzky's hot sauce (which I love). It's also extremely cheap (which Cholula is not).