Thread: Food and Drink HELP! I have a smoker and don't know how to use it!
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Old 06-25-2009, 07:52 AM   #184
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by MOhillbilly View Post
you dont taste the vinegar and yes BBQ is a science. id suggest you go back to class hoss.
Any time you're dealing with something that's based on taste, it's not a science, Ace.

Can we drop the condescending names now? Really, we have a difference of opinion. Can't we talk to each other respectfully? You know me around here, and I think I've spoken enough on this subject to have people know that while I don't think I'm the best, I certainly know what I'm doing.

There is a science behind what is happening and why it's happening, but making good barbecue is an art, not a science. If it was a science, anyone that can follow a recipe can make good barbecue, and that's just not the case.

As I said, I think there is a flavor from using vinegar and oil as a mop. It tenderizes, yes, and makes the meat moist, yes, but also gives a bit of a sour taste that I find off-putting. I don't have a problem getting the meat tender, and I've found using beer or apple juice is just as effective at helping the moisture issue.
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