Quote:
Originally Posted by Fish
Very Overly Simplified Example:
Tip system
Turkey Sammich food cost: $3
Turkey Sammich Menu price: $10
Expected Customer tip: $2
Waiter wage: $4/hr
Waiter profit: $4wage + ($2tip(Maybe) * 4 tables)= $12/hr(Maybe)
No Tip System
Turkey Sammich food cost: $3
Turkey Sammich Menu price: $12
Expected Customer tip: $0
Waiter wage: $6/hr
Waiter profit: $6/hr(Guaranteed) + ($tip(Maybe)
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FYP. If I had to guess I would say servers prefer the tip system. But that is just my guess based on no experience at all.