Quote:
Originally Posted by Reaper16
Goose Island Matilda -- this is a Belgian Pale Ale. It isn't nearly as hoppy as an American Pale Ale; the yummy Belgian yeast is the major player here. Brewing spices, airy malt, some grassy hops, wonderful fruit flavors of lemon, pear and white grape, and a lively effervescence. This beer is very refreshing yet complex. And it is insane to pair with all kinds of food, from grilled salmon to a simple turkey sandwich.
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I had this for the first time last weekend. I really enjoyed it. Nice viscosity and maltiness to serve up the complexity of the Belgian yeast.