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Breakfast -
4 oz skim milk
1 slice bread (45 cal)
Snack-
Light string chz
Banana
Lunch -
Chef Boyardee Mac N Cheese
Kiwifruit
Snack -
Apple
Dinner -
16 oz Light beer
16 oz regular Beer (Emperyean Luna Sea ESB)
Chicken Sandwich w/ guacamole + mixed vegetables
Dessert-
6 oz Blood Orange greek yogurt
Edy's "fruit" bar (pineapple)
sugar free jell-o
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