Quote:
Originally Posted by Inmem58
I always closed the lid and left the top and bottom vents wide ass open. I ****ed off all kinds of money lol.
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I always let my charcoal go for a few a hours first and gotten pretty good at guessing the right amount to use. Get a bag of Matchlight and a couple pounds of filets. Magic within 15 minutes when your grill goes up in flames.