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Some things i regularly cook in a microwave are frozen veggies in a sealed container with a bit of water, leaves them perfectly cooked every time with plenty of crunch, if i'm in a hurry i'll steam a piece of fish that way also, with no really noticeable difference in quality, definitely bacon.
I use the broiler function it has to crisp up cold pizza, or even do the occasional steak under it.
You can do some decent cooking in one.
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