Thread: Food and Drink Cast Iron Skillets. You dig them?
View Single Post
Old 08-03-2014, 08:20 PM   #239
srvy srvy is offline
Fight, build, win!
 
srvy's Avatar
 

Join Date: Sep 2004
Location: KC
Casino cash: $1661250
Quote:
Originally Posted by Fried Meat Ball! View Post
First, never said it'd wreck the pan. Said it'd wreck the seasoning, and there is no doubt and no argument about it. It will, plain and simple.

My scrub pads don't have soap after a couple squeezes through water. You wanna wreck the seasoning on your CI.

Also, if all she used it for was fried chicken, the seasoning didn't really matter because she was filling it with a good thick layer of oil.
Well when I was a kid I didn't pay attention to such things. I just sat down and flap my lips over the food. I am sure she probably cooked other stuff like burgers and what have you. I asked her about it she said she ran a brillo pad and never soaked it. And for many years rubbed it with oleo whatever that is?
Posts: 24,362
srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.srvy is obviously part of the inner Circle.
     Reply With Quote