Quote:
Originally Posted by Radar Chief
Ah, good. What part of the process was he using them for, boiling or just fermenting?
If he was just fermenting it’s probably not such a big deal that it be food grade stainless. I know besides stainless people ferment in plastic, glass and copper.
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fermenting the mash and wine.
i didnt ever see them make the actual whiskey. It stank and was dangerous.