Quote:
Originally Posted by Groupon
I bought one a couple weeks ago. They are amazing for cooking a strip. Put in in the oven and preheat the oven to 500 degrees. When it's done, turn on a burner to high. Put the skillet on the burner and put the steak on for 30 seconds then flip and cook the other side for 30 seconds. Put it back in the oven for 3 minutes, flip, and 3 more minutes. Perfect steak.
Don't use soap when you clean it, though. Scrub it under hot water, dry it, and rub a little olive or vegetable oil on it before putting it away.
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Sounds like you either A) Watched a very old episode of
Good Eats or B) Purchased Alton Brown's cookbook.
That's a verbatim description of how he cooks his steaks indoors.
It's a passable winter substitute for wood-charcoal in a Weber grill...