Quote:
Originally Posted by vailpass
That's just what I'll do, the quest continues.
Do I salt and let them sit in the fridge for a day?
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Yes, but salt as you normally would. Just season them well with salt on both sides (just salt for now), put 'em in the fridge uncovered on a rack, take 'em out an hour or so before you cook, season with pepper. Don't wash them off, you're not going to use that much salt and the purpose for leaving them uncovered is so they'll develop a nice pellicle.