Quote:
Originally Posted by Fire Me Boy!
Yes, but salt as you normally would. Just season them well with salt on both sides (just salt for now), put 'em in the fridge uncovered on a rack, take 'em out an hour or so before you cook, season with pepper. Don't wash them off, you're not going to use that much salt and the purpose for leaving them uncovered is so they'll develop a nice pellicle.
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Thanks! I don't know what pellicle is but I'm pumped for the perfect steak. These last ones were the best ever. The salting and sitting makes an amazing difference.