Quote:
Originally Posted by Flachief58
16oz tomato sauce
16oz ketchup
12oz chili sauce
1c apple cider vinegar
1c brown sugar
1c corn syrup
1/2c honey
1tbs worcestrshire
1tbs soy sauce
1/2c dry rub
1tbs hot sauce
simmer for 1/2hr
It makes a lot so, I usually make 1/2 a batch at a time unless I plan on cooking for a lot of people
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So really n00b question but would I like the ribs marinate in this over night or is this something that just goes on a bit before I put them on the smoker?