Quote:
Originally Posted by lewdog
Damn, three times a week!? It is too time intensive for me to do that while working but props to you man.
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And you can't have too many grills and smokers... Everything from the bobber hibachi for grilling flank steak (yeah, you want the coals hot and close!), to a side-fired smoker, to and electric bullet, to a charcoal bullet, to a weber, to a two-sided gas/charcoal grill. Yeah, you DO need them all!
Tell her.....