Thread: Food and Drink Home brewing
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Old 02-11-2011, 10:23 AM   #103
Lzen Lzen is offline
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Quote:
Originally Posted by DMAC View Post
bucket....then carboy. edit: guess it really doesnt matter, thats just the way i do it.

No, you have to cool the beer down to 70 F then put in it the bucket.

no set amount of time. i keep mine in longer than 2 weeks before even transferring to carboy
See, this is why I'm confused on this. This shows it fermenting in the carboy.

http://www.howtobrew.com/section1/chapter8-2-2.html
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