Thread: Food and Drink Brinkman smoke n grill
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Old 07-15-2012, 06:59 PM   #55
Flachief58 Flachief58 is offline
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Quote:
Originally Posted by crispystl420 View Post
I'm thinking about smoking a chicken next weekend. Does anyone have any tips or experience to offer?
Mix 1c apple juice, 1/4c apple cider vinegar, 1tbs honey and some dry rub. Inject the bird, coat in dry rub then let it rest for 2-4 hours in the fridge. I cook mine upright on one of those wire stands.
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