Thread: Food and Drink Brinkman smoke n grill
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Old 07-16-2012, 10:28 AM   #56
gblowfish gblowfish is offline
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Quote:
Originally Posted by crispystl420 View Post
I'm thinking about smoking a chicken next weekend. Does anyone have any tips or experience to offer?
What the guy was saying about a marinade is good, you don't necessarily have to inject the chicken, but letting it marinade for about 4 hours in the fridge will help the tenderness.

I like a dry rub from these guys. I use it on ribs, but it's also fine on chicken:
http://blueshog.com/website/about.html
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